Summer is here and I am slacking something terrible! Our meals have been less than inspiring but we have had a few tasty snacks at least. Now that all our TV shows are over for the season, we have gone back to watching movies. And what is a movie without some popcorn?
I'd never had kettle corn until I was an adult but now I am hooked. Bill made it this time around (with Kay's help of course) and joked "Aren't you going to take a picture for your blog?" So of course, I did!
Just ignore that mess on the counter. Like I said, it is summer!Kettle Corn
2 T vegetable oil (if using the Whirly Pop)
1/2 cup popcorn kernels
1/4 cup white sugar
pinch of salt
Have all ingredients ready as well as a bowl before starting. Heat the oil in the Whirly Pop for 2 minutes. Add the sugar and kernels all at once and stir constantly. Once the popping slows, pour immediately into a bowl. Add a pinch of salt.
Kay: I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Mom (Dana): If you are using a regular pot instead of the Whirly Pop, I think you need about 1/4 cup of oil. If you want more of a caramel taster you can use part white sugar and part brown sugar.
I hate to admit it but I can probably eat a whole batch of this by myself!
4 comments:
Hello, I just happend to come across your blog and I made the kettle corn right away! We were just siting down for a movie and I was thinking of something to make...suddenly I clicked "next blog" and yours came up! It was delicious! Thanks for the post.
What great timing! I'm glad I could help!
-Dana
Hi Kay & Dana,
I have added a link to you on my blog! I don't know why I didn't do it sooner!
Thank Holler! I keep meaning to update my links but haven't had a chance.
Dana
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