Thursday, December 4, 2008

Brazilian Coffee Cookies

I made these cookies for the first time several years ago. Kay was playing in the snow with the little boy next door (he isn't little anymore!) and I took a plate of cookies out for them. Kay came in a few minutes later and said "Johnny really loves those cookies!" I always think about him when I make these. For some reason, these have become one of our traditional Christmas cookies.


The recipe comes out of this book (copyright 1963):



After years of hinting, I finally got this book from my mom including all the cut out dessert recipes she had stuck between the pages. It was my favorite book growing up mainly because it has pictures of the various cookies along the bottom of the pages like this:

I remember searching through it and deciding on the most fantastic cookie only to have my mom say "those look too hard, find something else"! At the time I thought she was so unfair but when I got the book I found myself saying the same thing to Kay.


This is a nice easy cookie though. Any instant coffee works well in this. Those coffees in the little cans called International Coffee or something like that work really well because you can get different flavors. Sometimes I add mini chocolate chips to make them extra special. I was just thinking tonight that chopped up chocolate covered coffee beans would probably be unbelievable!



I had to take this picture for Ms. Mac. Look at my poor daughter ruining her health with one of these coffee cookies! Kay loves the taste of coffee but it makes her bounce off the walls so her intake is severally restricted!

Brazilian Coffee Cookies

1/3 cup shortening

1/2 cup brown sugar

1/2 cup sugar

1 egg

1/12 teaspoon vanilla

1 tablespoon milk

2 cups flour

1/4 teaspoon baking soda

1/4 teaspoon baking powder

2 tablespoons powdered instant coffee

Heat oven to 400 degrees. Mix shortening, sugars, egg, vanilla, and milk until fluffy. Stir dry ingredients together. Add to sugar mixture and mix thoroughly. Shape dough into 1 inch balls. Place balls 2 inches apart on ungreased baking sheet. Flatten to 1/8 inch thickness with greased bottom of a glass dipped in sugar. Bake for 8 minutes.

Kay: I love these. I really like the coffee from Gloria Jean's. I go crazy even when my grandma gets me the low caffeine.

Mom (Dana): These would also make really good sandwich cookies with chocolate in between. (I must really have a sweet tooth going tonight!).

3 comments:

Ms Mac said...

used to love the caramel shortbread from Gloria Jeans but I wasn't a coffee drinker so I never tasted it. Maybe I should take a special trip there one day with Ewan and see what he thinks of the coffee!

;-)

The cookis look marvellous. Enguete, as they say round these parts!

Champsleeve said...

Our Gloria Jean's has a peppermint chocolate coffee that got Kay hooked! It is really good but luckily also expensive so we can't get it very often!

-Dana

Kristen said...

Seeing that cookbook brought back a slew of memories. My mom used to use that cookbook all the time. I wonder where it is now!