It is called Nutty Rice and Broccoli and comes from Christina Cooks cookbook. Personally, I much prefer her TV show to her cookbook but this recipe didn't sound bad and I had all the ingredients. I changed it around a little and added beans. It was bland bland BLAND!! We all ate it but I don't think anyone really enjoyed it. Plus it made a ton.
So after dinner I was writing down various ideas about how to jazz up the leftovers while watching Delicious TV. She had a guest chef on who was making what she called "Scavenger Patties". She went into the refrigerator, pulled out a few items, and turned them into a veggie patty. They had leftover millet, carrot, and I can't remember what else. All of a sudden I thought "wait a minute!!" and ran to the kitchen and pulled out the leftovers.
I threw them in the food processor along with some cilantro, salt and pepper. Then I stirred in some green salsa. It looked like this:
I formed it into patties and fried them. It worked perfect! So now whenever we have a meal that doesn't really live up to our expectations (which is more often than I'd like to admit!) I'm keeping this idea in mind. Instead of bland boring brown rice leftovers, I'm having salsa and rice patty for lunch tomorrow!
3 comments:
That's a great idea, I must try it. I'm lucky enough to have found your wonderful blog via that amazing Ms.Mac.
Dana- the flooding pictures were scary. In NZ we had no idea that Ike affected so many and so far north.
Kay- I'm relieved your practice field drained off, or you would have to switch from soccer to waterpolo.
Kind thoughts and huggles from Michelle and her Zebby-cat
Hi Michelle!
During the flooding, Kay kept saying "I didn't know we could get hurricanes here". I told her that it was no longer a hurricane, it was now a tropical depression but that is just as bad because we live no where near the tropics!! It seems kind of cruel since we already have to deal with tons of snow all winter!
-Dana
I've just made some sweet muffins using your recipe from April 07. Excellent results! Thank you for sharing this, the ingrediant quantities will be so easy to remember too.
Huggles, Michelle
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