Well, so much for posting every day. I have one more Labor Day recipe but I got a little distracted over the weekend. I was thinking about skipping this one but it was Kay's favorite (besides dessert!) so I have to post it.
My mom found this recipe. I think it came out of one of her magazines but I'm not sure. The whole idea behind making this was originally that I had received fresh edamame from the farm. In the end, we chose to eat those as snacks and use frozen in this recipe instead.
1 tablespoon canola oil
1 cup chopped onion
2 cups frozen corn
2 cups edamame (I used frozen)
1/4 cup chopped roasted red pepper
1/4 cup sour cream (I used soy)
salt and pepper to taste
Heat the oil in a skillet over medium heat. Add the onion and cook 2-3 minutes until softened but not browned. Add the corn and edamame. Cook until heated through. Stir in the peppers, sour cream and seasoning. Serve warm.
Kay: I like corn and edamame and I really liked the sauce on this. The second day wasn't so good when we had to warm it up because the edamame dried out.
Mom (Dana): I'm not a big fan of succotash but this was pretty good. It would have been really good with fresh corn because there would have been some sweetness.