Because I am so nice, I made her these mini muffins. I normally would have picked something a little less fussy but she looked so miserable that I softened. Plus, she offered to help. Somehow when we got the the fussy part of dipping them in butter and cinnamon sugar, she disappeared to reapply her sunburn lotion and conveniently didn't return until I was done. Hmmm...
But look how cute they are. Obviously worth it.
Here is one in Kay's hand so you can see how petite they are. Luckily the camera adjusted to compensate for Kay's red hue.
1/3 cup softened butter or margarine
1/2 cup sugar
1 egg (or 1/4 cup egg substitute or 2 egg whites)
1 1/2 cup flour
1/4 teaspoon nutmeg
1 1/2 teaspoon baking powder
1/2 cup milk (I used rice milk)
1/2 cup sugar mixed with 1 teaspoon cinnamon
1/3 cup melted butter or margarine
Heat the oven to 350 degrees. Grease the bottoms of 36 mini muffin cups. Mix the softened butter, 1/2 cup sugar and egg thoroughly.
Sift together the flour, nutmeg and baking powder. Stir the flour mixture and milk into the wet mixture. Fill the muffin tins 2/3 full. Bake 15 minutes.
Immediately dip into the melted butter and then into the cinnamon sugar mixture. Eat while warm.
Kay: The first time we made these, my mom and I both got burnt trying to get the muffins out of the pans. My mom got burnt first so while she was running cold water on her hand, I tried to get them out and got burnt too! These are really good though so now we are just more careful.
Mom (Dana): Luckily Kay didn't remind me of the burning incident until after I made them this time or I probably would have changed my mind!