Then with dinner, I made the Sugar Snap Peas with Lemon Butter. None of us had ever had sugar snap peas so this seemed like a good choice. Bill and I really liked them and they were really easy to make which was an added bonus. Kay claims she didn't like them but I noticed that she ate them without too much trouble. (Her friend was over at the time so I think she was putting on a bit of an act). Here is what they looked like with our fettuccine.
We were much much MUCH happier with these recipes than the celery!
Kay: I tried the salad and I really liked the jicama and the mango. I helped make the dressing but I don't like putting dressing on salads. My hamster tried the jicama and he really liked it. The sugar-snap peas did not have any flavor to me. I ate them anyway.
Mom (Dana): That salad was fantastic! Today was our first nice day in a while (it snowed last week during spring break) and these vegetables smelled like summer to me. Those sugar snap peas are a great side dish that I'm sure we will have again.
2 comments:
You guys are amazing!! You're being such good veggie evangelist that you've got the hamster eating jicama!
If Kay would like to do a guest post on A Veggie Venture, she'd be welcome!!
Thanks for the offer. I would like do that over the summer.
-Kay
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