tag:blogger.com,1999:blog-7603315430655695553.post1560869940334572574..comments2010-02-02T07:44:18.698-06:00Comments on Besides Pizza: Stuffed ShellsChampsleevehttp://www.blogger.com/profile/07491861477591172203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7603315430655695553.post-66548065231961178712007-05-24T07:00:00.000-05:002007-05-24T07:00:00.000-05:00We used dried shells. I don't know what the probl...We used dried shells. I don't know what the problem was with reheating but you could definitely taste the tofu. We couldn't taste it at all the first time around. Maybe it has something to do with microwaving them? I'm not sure. Next time I will probably just bake enough for us to eat in one setting and refrigerate the rest to bake on another day.<BR/><BR/>DanaChampsleevehttps://www.blogger.com/profile/07491861477591172203noreply@blogger.comtag:blogger.com,1999:blog-7603315430655695553.post-41670953493899932092007-05-23T17:00:00.000-05:002007-05-23T17:00:00.000-05:00They look delicious, was it just on reheating that...They look delicious, was it just on reheating that they weren't so good? What kind of shells did you use, dried or fresh?Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.com