tag:blogger.com,1999:blog-7603315430655695553.post1414559663591571287..comments2010-02-02T07:44:18.698-06:00Comments on Besides Pizza: Mini Cinnamon RollsChampsleevehttp://www.blogger.com/profile/07491861477591172203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7603315430655695553.post-63523933077472562822009-01-24T07:59:00.000-06:002009-01-24T07:59:00.000-06:00Molly - I'm glad you like them. The only thing th...Molly - I'm glad you like them. The only thing that keeps us from having them daily is the lack of crescent rolls in the house!! Chocolate glaze is a fantastic idea. Chocolate makes everything better.<BR/><BR/>-DanaChampsleevehttps://www.blogger.com/profile/07491861477591172203noreply@blogger.comtag:blogger.com,1999:blog-7603315430655695553.post-91806146374174550222009-01-22T19:50:00.000-06:002009-01-22T19:50:00.000-06:00We've made these twice already!!! YUM! The first...We've made these twice already!!! YUM! The first time I did it similar to yours but just rolled each cresent up and cut it. The second time I layered two cresents together to make four really big ones. A friend of mine said she has made these but covers the dish with foil to bake and it makes them softer. I haven't tried that yet. Anyway, our other difference is that we made a powdered sugar/milk icing with a dash of vanilla and spoonful of cocoa powder for a nice chocolate glaze, ohhhh so good! Thanks for all your recipes, I've made several and haven't been disappointed!<BR/><BR/>Molly~Molly~https://www.blogger.com/profile/06755051681394616554noreply@blogger.com