Last night we decided it was time to bake something. Kay went through all my cookbooks and came up with this cake recipe from here. It tastes just like a Thin Mint Girl Scout cookie! The book listed a glaze but the cake is so moist, we ate it plain.
Mint Chocolate Cake
Preheat the oven to 325 degrees and spray a bundt pan.
Sift together the following:
2 cups flour
2 teaspoons baking soda
6 tablespoons cocoa powder
1 tablespoon cornstarch
1/2 cup sugar
Stir together the following:
1 3/4 cup unsweetened applesauce
1/4 cup canola oil
1 tablespoon vanilla
1 tablespoon peppermint extract
Add the wet ingredients to the dry. Pour into the bundt pan and bake 50-60 minutes until a cake tester comes out clean. Cool on a rack.